Job description
Role Overview
Demi Chef De Partie: Mobile at Miral Destinations, located in Abu Dhabi.
Company Overview
Miral Experiences is a regional leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. The portfolio includes Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, TeamLab Phenomena Abu Dhabi, CLYMB™ Abu Dhabi, and Qasr Al Watan. The organization specializes in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery.
Role Purpose
To ensure smooth and efficient operation in the Food & Beverage Department in relation to company core processes, directly impacting the opening of the leisure facility, delivering the experience, and closing the leisure facility. The role ensures courteous, professional, efficient, and flexible service consistent with standards, policies, and procedures to maximize guest satisfaction.
Key Responsibilities
Service & Guest Relations
- Display a friendly, helpful, and cheerful attitude while communicating effectively with guests and colleagues to support Farah Strategy and Values.
- Represent and promote Farah in a positive manner at all times to maintain a professional brand image to all concerned stakeholders.
Kitchen Operations & Food Preparation
- Prepare and cook food while maintaining cost control.
- Lead and motivate Commis Chefs and support Chef de Parties in daily kitchen operations.
- Prepare, portion, and garnish foods to ensure methods of cooking, garnishing, and portion sizes are as prescribed.
- Receive and examine foodstuffs supplies required for menu.
- Report any product overconsumption to monitor spoilage and wastage.
- Perform all tasks and duties assigned by the Chef de Partie.
Leadership & Coverage
- Assume responsibility of the section to replace the Chef De Partie during absence.
Health, Safety & Compliance
- Enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations.
- Report any safety concerns or incidents to management to minimize risk and maintain a clean, safe, and hygienic environment for all guests and colleagues.
- Adhere to all emergency procedures, ensuring guest safety and participate in evacuation if necessary.
Operational Standards
- Help achieve Department and Company objectives, action plans, and key performance indicators.
- Ensure that the place of work and surrounding area is kept clean and organized at all times.
Qualifications & Experience
Essential
- Higher Secondary or equivalent.
- One to two years' experience in the same role, or two years' experience as Commis I in a five-star hotel or similar.
- Ability to learn quickly.
- Ability to work under pressure.
- Ability to work well with others as a team member.
- Able to spend long hours standing if required.
- Clear understanding of both written and spoken English.
- Efficient team player.
- Good attention to detail.
- Flexibility.
Desirable
- Professional kitchen apprenticeship or chefs training course with previous experience in quality establishments and good culinary skills.
- Three to four years' experience.
- Ability to develop good working relationships with colleagues and management.
- Self-motivated and wants to get the job done.