Demi Chef de Partie ( Italian Cuisine Experienced )

Role Overview

Demi Chef de Partie (Italian Cuisine Experienced) with RISE Enterprise. This role assists in running a kitchen section and supports the Chef de Partie in daily operations.

Role Purpose

Assist in running an assigned kitchen section, prepare and cook dishes to a high standard, supervise junior staff, and step in to lead the section when the Chef de Partie is unavailable. This role suits someone with strong kitchen experience who is progressing toward a Chef de Partie position.

Key Responsibilities

Kitchen Operations

• Assist the Chef de Partie in running an assigned kitchen section.
• Cover the section when needed.
• Prepare, cook, and plate dishes to the company's quality and presentation standards.

Team Leadership & Training

• Supervise and train Commis I, II, and III staff within the section.

Stock & Inventory Management

• Monitor stock levels, ordering, and storage to reduce waste and avoid shortages.

Quality Assurance

• Check food quality and freshness.
• Ensure recipes and portions are followed correctly.

Compliance & Standards

• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Menu & Events Support

• Support menu planning, tastings, and special events alongside senior chefs.

Qualifications & Experience

• Culinary diploma or certificate is an advantage; additional training or specialization is a plus.
• At least 3 to 4 years of kitchen experience, including time as a Commis I or similar role.

Skills & Competencies

• Strong cooking skills and food safety knowledge.
• Ability to lead a section and supervise a small team.