Demi Chef de Partie (Butchery)

Role Overview

Demi Chef de Partie (Butchery) at Palazzo Versace Dubai, based in Dubai.

Role Purpose

Support the butchery team in the daily preparation, trimming, cutting, and portioning of meat, poultry, and butchery products to established standards, while maintaining food safety, hygiene, and quality control across all service types.

Key Responsibilities

Operations & Preparation

• Assist the team with daily operation of the Butchery section.
• Carry out preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards.
• Ensure all products are prepared according to required specifications, portion sizes, and quality standards.
• Prepare mise en place for daily kitchen, à la carte, buffet, banquet, and special event requirements.

Storage & Inventory Control

• Ensure proper handling, storage, labeling, and temperature control of all meat and poultry products.
• Follow FIFO procedures and monitor the freshness and quality of products.
• Minimize product wastage through proper trimming, portioning, and storage practices.

Safety & Sanitation

• Maintain high standards of hygiene, cleanliness, and organization within the Butchery section.
• Follow HACCP, food safety, and sanitation procedures at all times.
• Ensure knives, machinery, and butchery equipment are operated safely and correctly.