Job description
Role Overview
Commis II at Four Seasons Resort Dubai at Jumeirah Beach. The Four Seasons is a luxury hospitality company with locations worldwide. This position is based at the Four Seasons Resort Dubai at Jumeirah Beach in Dubai, United Arab Emirates.
Company Overview
Four Seasons is powered by its people—a collective committed to becoming better, pushing to new heights, and treating each other with respect. The team creates exceptional experiences for guests, residents, and partners through a commitment to luxury with genuine heart. The company enables its people to deliver exceptional guest experiences through world-class employee experience and company culture.
The Four Seasons Resort Dubai at Jumeirah Beach is located on the southern shore of the Arabian Gulf in Dubai, the second largest of the seven Emirates. The resort features an unparalleled beachfront location, fresh approach to luxury, and legendary personalized service. The property includes five dining outlets—from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge—and 237 luxury hotel rooms, including 49 suites. The design blends subtle Arabic motifs with contemporary style, featuring soft backgrounds of blue or green. Dubai has a subtropical, arid climate. Four Seasons Dubai values its team of employees as its most important asset and maintains a tremendous commitment to development and training, ensuring the best packages and finest management structure to guarantee a stable environment where development is second nature.
Role Purpose
Support the culinary team in food preparation and kitchen operations while maintaining the highest standards of quality, hygiene, cleanliness, and safety. Work collaboratively to ensure smooth and efficient service across the resort's dining outlets.
Key Responsibilities
Food Preparation & Production
- Assist in creating and preparing menu items and specials.
- Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
Health, Safety & Hygiene
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Ensure that all equipment and utensils are properly cleaned and stored.
- Follow all health and safety protocols in the kitchen.
- Handle and report any accident immediately, no matter how minor.
Team Collaboration
- Work collaboratively with other members of the culinary team to ensure smooth and efficient service.
Qualifications & Experience
- Minimum two years culinary or related work experience.
- Cooking school or culinary institute education, or equivalent experience.
- Basic knowledge of food preparation techniques and food safety standards.
Skills & Competencies
- Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
- Good communication and teamwork skills.
- Proficiency in English.
- Physical stamina and ability to stand for long periods of time and work in a fast-paced and demanding environment.
- Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
- Positive attitude and willingness to learn and develop new skills.
Additional Information
Contract & Schedule
- 6 days per week over 48 working hours.
Benefits
- Work Authorization.
- Competitive tax-free salary, service charge, and tips.
- End of service gratuity.
- Complimentary full board living accommodation in high-quality, well-resourced staff housing.
- Vibrant fitness facilities including gym and swimming pool.
- Free transportation to and from work.
- Medical and life insurance.
- Paid annual leave.
- Paid home leave tickets.
- Social and sporting events.
- Learning & Development Programs.
- Career opportunities and international transfer.