Commis I_Food & Beverage_Bur Dubai All Day Dining Production Citymax Hotels_HOSP - Bur Dubai - Dubai, UAE_Citymax Hotels

Role Overview

Commis I, Food & Beverage, All Day Dining Production at Citymax Hotels Bur Dubai, Dubai, UAE. Landmark Group.

Company Overview

Landmark Group is a global retail and hospitality entity founded in 1973, operating over 2,200 retail stores, leisure, and hospitality outlets across the GCC, Middle East, India, Southeast Asia, and Africa. The group owns and operates 25 plus value-led, own-built brands across retail, hospitality, food, and leisure.

Citymax Hotels is a regional brand developed by Landmark Group, first established in 2010. The brand currently owns and operates six hotels (1,986 keys) in the UAE at Al Barsha (2 hotels), Bur Dubai, Sharjah, Business Bay, and Ras al Khaimah, plus a managed property in Aswan, Egypt (79 keys). Citymax Hotels operates a significant Food & Beverage operation within the hotels, with up to almost 50% of revenues coming from various outlets including Huddle Sports Bar & Grill, Claypot, and Sizzling Wok.

Role Purpose

Assist senior chefs in the preparation and cooking of high-quality dishes while maintaining efficient kitchen operations and supporting the overall service delivery in the All Day Dining production area.

Key Responsibilities

Food Preparation and Cooking

• Assist senior chefs in the preparation and cooking of menu items.
• Follow recipes and presentation standards as directed by the Chef de Partie or Sous Chef.
• Participate in training and development opportunities to improve culinary skills.

Kitchen Organization and Maintenance

• Maintain cleanliness and organization of workstations and kitchen areas.
• Ensure proper storage and labeling of food items.
• Assist in inventory management and stock rotation.

Food Safety and Compliance

• Maintain high standards of hygiene and food safety practices.
• Ensure compliance with health and safety regulations in the kitchen.

Team Collaboration

• Work collaboratively with the kitchen team to ensure efficient service.
• Perform other kitchen duties as assigned by senior chefs.

Qualifications & Experience

• Proven experience as a Commis I or similar role in a professional kitchen.
• High school diploma or equivalent; culinary school is a plus.
• Knowledge of health and safety standards in food preparation.

Skills & Competencies

• Proficient in culinary techniques and kitchen equipment.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and ability to multitask.
• Good communication and interpersonal skills.

Additional Information

• Flexibility to work shifts, including weekends and holidays.