Job description
Role Overview
Commis I at Four Seasons Resort and Residences at The Pearl-Qatar, Doha.
Company Overview
Four Seasons is powered by its people β a collective of individuals committed to becoming better and treating each other with respect. Team members around the world create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons believes in recognizing familiar faces, welcoming new ones, and treating everyone the way we wish to be treated ourselves. The resort and residences at The Pearl-Qatar offers a glamorous beachfront experience with expansive apartments and residences, each with a full kitchen and breathtaking views. The property features seven restaurants and bars, Loulou Spa, beach and pool facilities, and operates to the highest standards of luxury beachfront living in Doha.
Role Purpose
To prepare and produce high-quality breads, pastries, cakes, desserts, and bakery products according to approved recipes and standards while supporting the Bakery & Pastry Chef during daily operations, functions, and special events.
Key Responsibilities
Production & Preparation
- Prepare and produce breads, pastries, cakes, desserts, and other bakery products according to approved recipes and standards.
- Perform mixing, baking, decorating, finishing, and other bakery and pastry production processes.
- Ensure consistency in product quality, taste, texture, portioning, and presentation.
Operations & Efficiency
- Monitor daily production requirements and ensure timely preparation of all assigned items.
- Minimize food wastage and maintain effective portion and cost control.
- Properly operate and maintain bakery and pastry equipment and report any defects or maintenance requirements.
Support & Other Duties
- Support the Bakery & Pastry Chef during daily operations, functions, and special events.
- Perform other reasonable duties as assigned by the supervisor or management.
Qualifications & Experience
- Experience in luxury restaurant and related field.
- Background in French Pastry is an advantage.
Skills & Competencies
- Excellent command of English.
- Good eye and attention to detail.
Additional Information
- Work authorization will be applied for by the hotel for a successful candidate.
- Living accommodation provided in a high-quality, well-resourced apartment.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.
- Paid home leave tickets.
- Complimentary nights at Four Seasons Hotels worldwide.
- Employee Recognition Programs.
- Excellent training and development opportunities.
- Opportunities to build a successful career with global potential.
- Unique strong culture with diversity of 50 different nationalities.