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Commis I (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

IHG Hotels and Resorts

Hospitality & Tourism

πŸ“ United Arab Emirates
πŸ’Ό Full-time
πŸ•’ Posted 3 weeks ago

Job description

Role Overview

Commis I (Employee Canteen) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, operated by IHG Hotels and Resorts. The resort is located on Hayat Island in Ras Al Khaimah, less than an hour from Dubai.

Company Overview

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort offering a refined yet relaxed escape with natural landscapes, open sea views, and powder-soft beaches. The resort features a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, serving families, couples, and groups in a true resort setting.

Role Purpose

Prepare quality meals for resort colleagues in the Employee Restaurant, working as part of the culinary team to support daily food production under the guidance of the Chef de Partie and senior chefs.

Key Responsibilities

Food Preparation

  • Prepare and cook food according to established recipes and instructions.
  • Prepare mise en place according to daily meal requirements.
  • Maintain consistent food quality and portioning.

Kitchen Operations

  • Support the Chef de Partie and senior chefs with daily food production.
  • Check ingredients and ensure food is stored correctly.
  • Follow proper stock rotation and FIFO procedures.
  • Check refrigerators, freezers, and food storage areas.
  • Support other kitchen sections whenever needed.

Hygiene & Safety

  • Follow food safety, hygiene, and health standards at all times.
  • Keep your workstation, kitchen equipment, and surrounding areas clean and organised.

Qualifications & Experience

  • Culinary qualification or relevant kitchen operations experience.
  • Previous experience working in a professional kitchen.
  • Good basic knowledge of food preparation and kitchen hygiene.

Skills & Competencies

  • Ability to work efficiently as part of a busy culinary team.
  • Good communication and teamwork skills.
  • A positive attitude and willingness to learn and develop.
  • Physical capability to lift, push, and pull objects up to 50 lbs (23 kg), including bending and kneeling.

Additional Information

  • Flexibility to work different shifts, including weekends and public holidays.
  • Competitive salary.
  • Full uniform provided.
  • Impressive room discounts.
  • Access to some of the best training in the business.
  • IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
  • myWellbeing framework supporting health, lifestyle, and workplace wellbeing.

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