Commis I (Bakery Section) - DoubleTree by Hilton Sharjah Waterfront Hotel & Residences

Role Overview

Commis I (Bakery Section) at DoubleTree by Hilton Sharjah Waterfront Hotel & Residences, a position within Hilton's Hotels team located in Sharjah.

Company Overview

Hilton is a global leader in hospitality that has welcomed more than 3 billion guests worldwide. The company operates an award-winning workplace culture, recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton is committed to providing exceptional experiences for guests and an exceptional workplace for team members.

Role Purpose

As a Commis I (Bakery Section), you manage the hotel's daily pastry production and deliver memorable experiences that spread the light and warmth of hospitality to every guest. You are responsible for preparing high-quality baked goods, maintaining standards of quality and presentation, and supporting the culinary team in a professional kitchen environment.

Key Responsibilities

Bakery Production & Preparation

• Lead day-to-day pastry operations overseeing preparation, execution, and presentation of pastries and desserts.
• Prepare breads, rolls, breakfast pastries, desserts, cakes, and cookies according to standard recipes.
• Produce high-quality items for restaurants, banquets, buffets, and other hotel culinary requirements.
• Assist the Bakery Chef with daily mise en place and bakery production.

Quality & Presentation

• Ensure consistent quality, presentation, portioning, and freshness of all products.
• Decorate pastries and cakes with creativity and precision, maintaining high presentation standards.
• Enhance menu offerings by creating and implementing new pastry recipes and seasonal menus to elevate the dining experience.

Inventory & Storage Management

• Manage product inventory by maintaining an adequate supply of prepared products.
• Ensure proper storage for freshness and quality.
• Check, label, store, and rotate ingredients following FIFO procedures.
• Minimize food waste and use ingredients efficiently.

Health, Safety & Compliance

• Follow Hilton food safety, hygiene, HACCP, and health and safety standards.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Operate bakery equipment safely and correctly.
• Maintain a clean, organized, and hygienic bakery and work area.

Team Support & Development

• Inspire and develop team members by supervising and supporting them.
• Monitor performance, provide coaching, and foster a positive and productive work environment.
• Work effectively with the Culinary Team and support other kitchen sections when required.

Professional Conduct

• Maintain high standards of personal grooming and professional conduct.
• Perform other reasonable duties as assigned by the Chef or Culinary Management.

Qualifications & Experience

• Culinary or Bakery qualification from a recognized culinary school or institution (advantage).
• Previous experience in a hotel, bakery, or professional kitchen (preferred).
• Basic knowledge of bakery production, food preparation, and kitchen hygiene.
• Knowledge of HACCP and food safety standards.

Skills & Competencies

• Good communication and teamwork skills.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.

Additional Information

Hilton core values that guide the qualities sought in every team member: a passion for spreading the light and warmth of hospitality; acting with integrity; inspiring others through leadership; belief that teamwork drives the best outcomes; a sense of ownership and accountability; and a focus on the now, bringing urgency and discipline to every moment.