Commis Chef

Role Overview

Commis Chef at Apparel Group. This entry-level kitchen position supports food preparation in an assigned section under the guidance of the senior cook.

Role Purpose

Assist the senior cook in the efficient production and preparation of food within a designated kitchen section, while maintaining hygiene standards, managing food costs, and ensuring all equipment is properly maintained and clean.

Key Responsibilities

Food Production & Preparation

• Cooperate and work together with the senior cook in the production of food in the assigned section.
• Assist the senior cook in performing duties efficiently.
• Prepare mise-en-place according to direction given by the section head.
• Collect required food items from the stores and the butchery.

Hygiene, Safety & Sanitation

• Follow the rules and regulations of hygiene and sanitation in the kitchen at all times.
• Maintain the required standard of operational hygiene according to cleaning rotas.
• Be aware of restaurant policies and procedures relating to health, hygiene, and fire life safety.
• Familiarize yourself with emergency exits and evacuation procedures.

Equipment & Maintenance

• Maintain equipment in good, clean conditions.
• Ensure repairs and maintenance are regularly carried out.

Cost Management

• Maintain food cost within budget by controlling waste without compromising standards.

Training & Development

• Attend training classes and keep records of new recipes and cooking procedures.

General Duties

• Comply with the company's corporate code of conduct.
• Familiarize yourself with company values and model desired behaviors.
• Perform any other duties as allocated from time to time.
• Perform tasks as directed by management in pursuit of business goals.