Commis 3 - The Plaza Doha LXR hotels & resorts

Role Overview

Commis 3 at The Plaza Doha LXR Hotels & Resorts, Hilton. This role is part of the Hotels team and focuses on food preparation and kitchen operations.

Role Purpose

Prepare high-quality dishes and deliver memorable dining experiences for guests by executing recipes to designated standards, managing kitchen stations, and maintaining compliance with health, safety, and sanitation protocols.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.

Guest Service & Orders

• Manage guest orders efficiently while ensuring a positive dining experience.

Workspace & Inventory Management

• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Maintain a clean and organized workspace.
• Prepare requisitions for supplies and food items as needed.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Skills & Competencies

• Strong knowledge of menu offerings and recipe execution.
• Food handling, storage, and safety protocol expertise.
• Quality control and presentation standards knowledge.
• Inventory management capability.
• Hospitality mindset and guest-focused service orientation.

Additional Information

• Core values required: passion for hospitality, integrity, leadership, teamwork, ownership, and focus on the present moment.
• Join an award-winning workplace culture recognized by Great Place to Work and Fortune on the World's Best Workplaces list.
• Career development and support provided for team members at all stages.