Commis 3 (Banquet Kitchen)

Role Overview

Commis 3 (Banquet Kitchen) at Palazzo Versace Dubai, supporting the banquet kitchen team in food preparation and service execution.

Role Purpose

To assist the banquet kitchen team in preparing high-quality hot and cold food items for events, conferences, and functions while maintaining strict food safety, hygiene, and presentation standards.

Key Responsibilities

Food Preparation

• Assist the Banquet Kitchen team with daily food preparation and mise en place.
• Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.
• Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.
• Assist with the setup and preparation of banquet food production before service.

Quality & Standards

• Ensure food items are prepared according to established quality, portion, and presentation standards.

Workstation & Storage Management

• Maintain a clean, organized, and hygienic workstation throughout the shift.
• Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.
• Assist with the proper handling and storage of food products to minimize waste.

Safety & Compliance

• Follow HACCP, hygiene, sanitation, and health and safety standards at all times.

Team Support

• Support the Chef de Partie and senior culinary team during busy production periods.