Commis 2 (Banquets) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Commis 2 (Banquets) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, a Hilton property.

Role Purpose

Prepare high-quality banquet dishes according to designated recipes and standards while delivering memorable guest experiences through excellence in food preparation, presentation, and hospitality.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Manage food service stations, overseeing execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Finalize plates to specification before service.

Operations & Workspace Management

• Manage guest orders efficiently while ensuring a positive dining experience.
• Keep food service stations stocked and sanitary at all times.
• Maintain a clean and organized workspace following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Additional Information

Hilton values in this role include spreading the light and warmth of hospitality, acting with integrity, inspiring others through leadership, driving outcomes through teamwork, maintaining ownership and accountability, and bringing urgency and discipline to every moment.