Commis 1 (Pastry)

Role Overview

Commis 1 (Pastry) at Palazzo Versace Dubai, responsible for supporting pastry production and food preparation in a luxury hospitality kitchen.

Role Purpose

Support the Chef de Partie and pastry team in daily production of high-quality pastry items, desserts, and baked goods while maintaining strict food safety and hygiene standards.

Key Responsibilities

Pastry Production

• Assist the Chef de Partie and Pastry team with daily pastry production.
• Prepare mise en place and ingredients according to established recipes and production requirements.
• Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.
• Follow recipes, preparation methods, portioning, and presentation standards accurately.
• Assist with decorating, finishing, and plating pastry and dessert items.

Quality & Storage

• Ensure the quality, freshness, and consistency of all products.
• Maintain proper storage, labeling, and FIFO procedures for ingredients.

Sanitation & Safety

• Keep workstations, equipment, and utensils clean, organized, and hygienic.
• Follow HACCP, food safety, and sanitation standards at all times.