Job description
Role Overview
Commis 1 Pastry & Bakery at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE. This role supports the Culinary team at Wynn Oasis Dining within the first integrated resort in the UAE, opening in 2027.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE, located 50 miles from Dubai International Airport in Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, a beach club, multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
To support daily pastry and bakery operations within Wynn Oasis Dining, ensuring consistent product quality, efficient resource use, and compliance with health and safety standards while maintaining inventory control and delivering high-quality products to guests.
Key Responsibilities
Operations & Production
- Monitor and assist with daily pastry and bakery operations, ensuring smooth workflow and consistent product quality.
- Deliver high-quality pastry and bakery products, addressing requests and complaints promptly and professionally.
- Maximize the use of resources and equipment while minimizing waste and supporting efficient bakery operations.
Inventory & Materials Management
- Requisition raw materials and ingredients, and monitor quality, freshness, storage, and stock levels according to company standards.
- Monitor food preparation, production costs, inventory, portion control, and product quality on a regular basis.
Health & Safety Compliance
- Maintain HACCP standards, ensuring hygienic handling, proper storage, and cleanliness of bakery equipment, utensils, and work areas.
Team Leadership & Development
- Train and guide team members through on-the-job coaching, ensuring compliance with bakery procedures, health and safety standards, and continuous improvement.
- Promote positive teamwork and communication, attend meetings, and adhere to company policies, grooming standards, and the Code of Conduct at all times.
Qualifications & Experience
- Secondary school or above.
- Excellent product knowledge of international cuisine.
- Understanding of HACCP standards and guidelines.
- Must be at least 18 years of age.
Skills & Competencies
- Accurate knife skills.
- Excellent leadership and supervisory abilities.
- Ability to motivate, mentor, and guide team members to ensure optimal performance.
- Good communication and interpersonal skills.
- Ability to communicate clearly and effectively with staff and management.
- Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
- Attention to detail to ensure cleanliness and compliance with health and safety standards.
Additional Information
- Able to work on shifts and be flexible regarding work schedules according to business demand.
- Salary paid in Dirhams (AED), the local currency of the UAE.
- Excellent leave policy.
- Healthcare package.
- Incentive programs and other employee benefits.