Job description
Role Overview
Commis 1 - Mekong at Anantara Mina Al Arab Ras Al Khaimah Resort, a luxury hotel and resort in Ras Al Khaimah, United Arab Emirates.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, founded in 2001 in Thailand. The brand embodies authentic hospitality inspired by the Sanskrit word meaning "without end," with a spirit of freedom, movement, and harmony. Anantara operates across captivating locales worldwide, from pristine beaches and private islands to ancient sites and vibrant metropolises. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary, located in the northernmost emirate of the UAE, approximately 45 minutes from Dubai.
Role Purpose
To assist in the preparation and service of food while maintaining the highest standards of food safety, hygiene, sanitation, and kitchen cleanliness to ensure consistent quality culinary offerings to guests.
Key Responsibilities
Food Preparation and Service
- Assist in the preparation and service of food.
- Prepare mise-en-place for the outlets as required.
- Prepare ingredients and cook dishes according to recipes and standards.
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to Minor Hotels presentation guidelines.
Food Safety and Sanitation
- Maintain food safety and protection standards.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
- Demonstrate knowledge of HACCP principles and practices.
Housekeeping and Maintenance
- Keep all working areas clean and tidy to maintain hygienic surroundings.
- Take responsibility for looking after all hotel property and facilities.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
Events and Special Duties
- Assist at events, banquets, and other functions as required.
- Perform related duties and special projects as assigned.
Compliance and Professional Standards
- Adhere to all personal hygiene and grooming standards.
- Follow all fire safety rules and health and safety rules.
- Participate in departmental training to improve departmental skills and hotel service levels.
Qualifications & Experience
- Good knowledge of food preparation and cooking techniques.
- Knowledge of food safety, hygiene, and sanitation, including HACCP.
- Understanding of food storage, stock rotation, and waste control.
- Food Handler or Food Safety Certificate.
Skills & Competencies
- Basic knife skills and kitchen equipment operation.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Good time management and organizational skills.
- Attention to detail and commitment to food quality.
- Willingness to learn and follow instructions.