Commis 1 (Lobby Lounge) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Commis 1 (Lobby Lounge) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, a Hilton property, located in Abu Dhabi.

Company Overview

Hilton is a global leader in hospitality that has welcomed more than 3 billion guests worldwide. The company operates a suite of world-class brands and is committed to providing exceptional experiences for guests and building an award-winning workplace culture. Hilton has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.

Role Purpose

As a Commis 1 (Lobby Lounge), you prepare high-quality food items and deliver memorable dining experiences that spread the light and warmth of hospitality to every guest during their stay.

Key Responsibilities

Preparation and Execution

• Prepare menu items according to designated recipes and quality standards
• Maintain strong knowledge of menu offerings and handle complex recipes
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

Station and Quality Management

• Oversee stations, execution, quality control, and inventory checks
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

Guest Service

• Manage guest orders efficiently while ensuring a positive dining experience

Supply and Inventory Management

• Prepare requisitions for supplies and food items as needed

Compliance and Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills & Competencies

• Food preparation and culinary technique
• Knowledge of menu items and recipes
• Quality control and inspection
• Inventory management
• Food handling, storage, and safety protocols
• Health, sanitation, and safety compliance

Additional Information

Hilton core values include a passion for spreading the light and warmth of hospitality; acting with integrity and doing the right thing; inspiring others through leadership; believing that teamwork drives the best outcomes; having a sense of ownership and accountability; and focusing on the now with urgency and discipline.