Commis 1

Role Overview

Commis 1 at Minor International, located at Oaks Ibn Battuta Gate Hotel Dubai.

Company Overview

Oaks operates over 55 destinations across Australia, New Zealand, Asia and beyond, ranging from city stopovers to beachside resorts. The workplace culture emphasizes genuine enjoyment of work, vibrant teams, and real room for growth.

Role Purpose

Produce creative and excellent dishes while maintaining high standards of health and safety. Support the kitchen team to exceed and fully satisfy guest expectations through effective communication, multi-tasking, and consistent excellence in food preparation and organization.

Key Responsibilities

Food Preparation & Production

• Produce creative and excellent dishes to the highest standard.
• Perform basic tasks of food preparation and organization in the kitchen.
• Demonstrate knowledge of basic preparation, presentation, and preservation of food.

Kitchen Operations & Teamwork

• Maintain high standards of health and safety, including personal hygiene.
• Effectively communicate with other members of the kitchen team.
• Gracefully receive constructive criticism and carry out orders effectively.
• Remain calm while multi-tasking and handling many different orders simultaneously in brief timeframes.
• Create excellence in your own area of responsibility and support others as they do the same.

Guest Satisfaction

• Ensure guest expectations are exceeded and fully satisfied through quality food and service.

Qualifications & Experience

• High School degree.
• Previous experience in a Food & Beverage or Restaurant operations role.
• Knowledge of basic hygiene and safety procedures.

Skills & Competencies

• Passion for teamwork.
• Excellent guest service skills.
• Ability to multi-task under pressure.
• Effective communication skills.
• Willingness to receive and act on feedback.