Job description
Role Overview
Commis 1 - Beach House position at Anantara Mina Al Arab Ras Al Khaimah Resort, a luxury hotel and resort property operated by Minor International.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Founded in 2001 in Thailand, the company has expanded across the world, welcoming guests in some of the world's most captivating locales β from pristine beaches and private islands to ancient sites and vibrant metropolises. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary in the northernmost emirate of the UAE, situated only 45 minutes from Dubai.
Role Purpose
To assist in the preparation and service of food, support kitchen operations across resort outlets, and maintain the highest standards of food safety, hygiene, and presentation in alignment with hotel and company guidelines.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation and service of food across all outlets.
- Prepare mis-en-place for outlets as required.
- Prepare ingredients and cook dishes according to recipes and standards.
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Recommend improvements and additions to Minor Hotels presentation guidelines.
Food Safety & Hygiene
- Maintain food safety and protection standards.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
- Demonstrate knowledge of HACCP principles.
Facilities & Maintenance
- Keep all working areas clean and tidy to maintain hygienic surroundings.
- Take responsibility for looking after all hotel property and facilities.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
Events & Special Operations
- Assist at events, banquets, and other functions as required.
Standards & Safety Compliance
- Adhere to all personal hygiene and grooming standards.
- Follow all fire safety rules and health and safety rules.
- Perform related duties and special projects as assigned.
Training & Development
- Participate in departmental training to improve departmental skills and hotel service levels.
Qualifications & Experience
- Good knowledge of food preparation and cooking techniques.
- Knowledge of food safety, hygiene, and sanitation (HACCP).
- Understanding of food storage, stock rotation, and waste control.
- Food Handler or Food Safety Certificate.
Skills & Competencies
- Ability to prepare ingredients and cook dishes according to recipes and standards.
- Basic knife skills and kitchen equipment operation.
- Strong teamwork and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Good time management and organizational skills.
- Attention to detail and commitment to food quality.
- Willingness to learn and follow instructions.