Commis 1 (Banquets) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Commis 1 (Banquets) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, part of Hilton.

Role Purpose

Prepare high-quality banquet dishes according to designated recipes and quality standards while delivering memorable dining experiences that reflect the warmth and light of hospitality.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Maintain expertise across stations, execution, quality control, and inventory checks.

Quality Assurance & Presentation

• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Finalize plates to specification before guest service.

Guest Experience

• Manage guest orders efficiently while ensuring a positive dining experience.
• Deliver memorable experiences that make the stay memorable for every guest.

Workspace Management & Safety

• Keep food service stations stocked and sanitary at all times.
• Follow proper food handling, storage, and safety protocols.
• Maintain a clean and organized workspace.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Inventory & Supply Management

• Prepare requisitions for supplies and food items as needed.

Additional Information

• Full details are available on the employer's original posting.