Commis 1 (Bakery) at Waldorf Astoria Dubai International Financial Centre

Role Overview

Commis 1 (Bakery) at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel operated by Hilton, located in Dubai.

Company Overview

Waldorf Astoria Hotels & Resorts provides guests with an exceptional environment and personalised attention through True Waldorf Service, creating singular experiences. The hotel is committed to luxury, precision, and excellence in all culinary operations.

Role Purpose

Support the Bakery team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. Uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment that reflects Waldorf Astoria's commitment to luxury, precision, and excellence.

Key Responsibilities

Mise en Place and Production

• Prepare and maintain mise en place according to the requirements of the section.
• Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
• Ensure the assigned kitchen section is properly set up and organized before service.

Quality and Standards

• Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.
• Taste and examine food to ensure freshness, quality, and consistency with established standards.
• Consistently deliver high standards of quality, presentation, and operational excellence.

Hygiene and Safety

• Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
• Minimize food wastage and follow proper portion control procedures.

Operations and Communication

• Develop a basic understanding of all food and beverage outlets within the hotel.
• Attend daily briefings and ensure full understanding of operational updates and instructions.
• Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.

Qualifications & Experience

• Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment.
• Basic Food Hygiene certification or equivalent food safety training.
• Educational background in Culinary Arts (advantageous).
• Previous work experience within the hotel industry (advantageous).
• NVQ Level 2 (advantageous).

Skills & Competencies

• Positive attitude with a strong commitment to delivering exceptional guest experiences.
• Very good verbal communication and interpersonal skills.
• Ability to perform effectively in a dynamic and fast-paced culinary environment.
• Strong team player with the ability to follow direction and contribute collaboratively.
• Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
• Genuine passion for food, pastry, and the culinary arts.
• Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
• Understanding of the value of personalised attention and customer service.