Job description
Role Overview
Cluster Executive Chef at NH Collection Hotels & Resorts, located at NH Collection Dubai The Palm in Dubai. You will oversee all culinary operations across Dukes The Palm, Dubai and NH Collection Dubai The Palm.
Company Overview
NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. The hotels feature eclectic-elegant atmospheres designed to evoke extraordinary feelings through stimulating details that create truly memorable moments. The brand welcomes business travellers, friends, and couples seeking premium service, crafting experiences centred on wellbeing, gastronomy, culture, and pure indulgence.
Role Purpose
Lead all kitchen operations across both properties, driving culinary excellence, innovation, profitability, and team development. Shape the culinary direction of a diverse portfolio of restaurants and bars while delivering exceptional guest experiences across two renowned hospitality brands.
Key Responsibilities
Leadership & Team Development
- Lead and inspire the culinary teams across both hotels.
- Develop and mentor culinary talent while fostering a culture of collaboration and excellence.
Culinary Operations & Standards
- Ensure exceptional food quality, consistency, and guest satisfaction.
- Drive innovation while maintaining the identity and quality standards of each dining concept.
- Maintain the highest standards of food safety and hygiene.
Performance & Profitability
- Optimise food costs, productivity, and operational performance.
Qualifications & Experience
- Proven experience as an Executive Chef or Cluster Executive Chef within an upscale or luxury hotel environment.
- Demonstrated success managing multiple restaurants and high-volume culinary operations.
- Experience with international hotel brands is an advantage.
Skills & Competencies
- Strong commercial acumen.
- Leadership skills.
- Passion for culinary innovation.
Additional Information
- Reporting to the Cluster General Manager.
- Culinary portfolio includes all-day dining restaurants, specialty dining concepts, Mediterranean flavors, rooftop and lounge experiences, bars, poolside dining, in-room dining, banqueting and catering operations.