Job description
Role Overview
Chef de Partie - Staff Cafeteria at Anantara Hotels & Resorts, located at Desert Islands Resort & Spa by Anantara.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture with an intrinsic sense of authentic hospitality. Founded in 2001 in Thailand, the company has expanded worldwide, welcoming guests in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises. The brand is inspired by the Sanskrit word meaning "without end" and embodies freedom, movement, and harmony.
Role Purpose
Prepare and cook daily meals for Team Members in a high-volume staff cafeteria environment while maintaining consistent quality, taste, and presentation. Support efficient cafeteria operations through skilled food production, compliance with safety standards, and mentoring of junior kitchen staff.
Key Responsibilities
Food Production & Preparation
- Prepare and cook daily meals while maintaining consistent quality, taste, and presentation.
- Handle high-volume food production during busy meal periods.
- Execute multi-cuisine food preparation.
Food Safety & Compliance
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
- Maintain a clean, organized, and safe working environment.
Operations & Waste Management
- Assist with menu preparation, portion control, and food storage.
- Minimize food wastage.
Team Leadership
- Support and guide Commis Chefs and other kitchen team members during daily operations.
Qualifications & Experience
- Experience in staff cafeteria or canteen operations.
- Experience in multi-cuisine food preparation.
- Good knowledge of high-volume food production.
Skills & Competencies
- Passion for preparing quality meals.
- Passion for generosity, warmth, and heartfelt hospitality.