Job description
Role Overview
Chef de Partie β Pastry at Anantara Downtown Dubai, a global luxury hotel and resort brand rooted in Thai culture.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand, rooted in Thai culture with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', the brand's spirit embodies freedom, movement, and harmony. The company has expanded across the world, welcoming guests in captivating locales from pristine beaches and private islands to ancient sites and vibrant metropolises.
Role Purpose
A Chef de Partie is responsible for the oversight of all culinary dishes prepared in the pastry section. The role ensures that all hotel visitors are delighted by the quality, creativity, and variety of food and beverage offerings, positioning F&B as a strong point of differentiation for the hotel in its local market.
Key Responsibilities
Kitchen Operations
- Oversee all culinary dishes prepared in the pastry section.
- Give orders within the pastry section.
- Carry out orders handed down by the Sous Chef and Head Chef.
- Maintain knowledge of specialty pastry techniques and general culinary functions.
- Operate effectively in a high-pressure environment.
Qualifications & Experience
- Extensive knowledge of pastry specialty and culinary functions in general.
Skills & Competencies
- Strong organizational ability.
- Leadership capability within the section.
- Ability to work reliably under pressure.
- Comprehensive pastry and culinary expertise.
Additional Information
- Hotel location: Anantara Downtown Dubai.