Chef de Partie (Lobby Lounge) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Chef de Partie (Lobby Lounge) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, a Hilton property.

Role Purpose

Oversee the preparation of high-quality dishes in the Lobby Lounge while supervising kitchen operations and delivering memorable guest experiences through consistent food quality, team leadership, and adherence to all health, safety, and regulatory standards.

Key Responsibilities

Food Preparation & Quality

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Monitor ingredient quality, ensuring proper storage and stock rotation.

Team Supervision & Operations

• Oversee line cooks to ensure smooth and efficient operations.
• Provide support as needed in the absence of senior chefs.

Kitchen Management

• Keep all work areas clean, tidy, and free of cross-contamination.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Cost Control & Performance

• Contribute to controlling food costs and improving gross profit margins.
• Meet departmental financial targets.

Additional Information

• Full details are available on the employer's original posting.