Chef de Partie (Banquets) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Chef de Partie (Banquets) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, a Hilton property, located in Abu Dhabi.

Role Purpose

Oversee the preparation of high-quality banquet dishes while leading kitchen operations to deliver memorable experiences for guests. Ensure consistency in taste and presentation, maintain food safety and compliance standards, and support the kitchen team in the absence of senior chefs.

Key Responsibilities

Food Preparation & Quality

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Prepare great-tasting dishes that meet Hilton hospitality standards.

Team Leadership & Supervision

• Supervise line cooks and provide support to ensure smooth and efficient kitchen operations.
• Oversee kitchen team in the absence of senior chefs.

Kitchen Operations & Compliance

• Maintain all work areas clean, tidy, and free of cross-contamination.
• Monitor ingredient quality, ensuring proper storage and stock rotation.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Cost Management & Financial Performance

• Contribute to controlling food costs and improving gross profit margins.
• Meet departmental financial targets.

Qualifications & Experience

The source does not specify formal qualifications or years of experience required for this role.

Skills & Competencies

• Culinary expertise and recipe execution.
• Kitchen supervision and team leadership.
• Food safety and sanitation knowledge.
• Cost control and financial awareness.
• Health, safety, and alcohol awareness compliance.

Additional Information

Hilton is recognized as a World's Best Workplace by Great Place to Work and Fortune. The company supports career development and growth opportunities for team members.