Chef de Cuisine - Greek Restaurant

Role Overview

Chef de Cuisine at Mykonos Restaurant, InterContinental Doha Beach & Spa, a luxury hotel located in Doha, Qatar.

Company Overview

InterContinental Hotels and Resorts is the world's largest family of luxury hotels. The InterContinental Doha Beach & Spa is located on Doha's longest private beach, nestled in landscaped gardens, and features 12 restaurants, recreational facilities, a free-form swimming pool, and the Spa InterContinental. The property is situated in an exclusive location minutes from downtown Doha, major government and corporate offices, the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.

Mykonos Restaurant, located within the InterContinental Doha Beach & Spa in West Bay Lagoon, offers a contemporary Greek-taverna dining experience in a luxurious setting. The décor evokes the feel of the Greek islands using whites and blues, with an expansive terrace overlooking the pool and Arabian Sea. Live bouzouki music and vibrant ambiance enhance the dining experience on select evenings.

Role Purpose

Lead the culinary vision of the signature Greek restaurant Mykonos and deliver an elevated dining experience for guests as part of the award-winning Food & Beverage team, bringing authentic flavors, creative techniques, and leadership excellence.

Key Responsibilities

Kitchen Operations

• Lead kitchen operations of the Greek restaurant, ensuring exceptional food quality, presentation, and consistency.
• Maintain strong relationships with suppliers and ensure sourcing of premium, authentic ingredients.

Menu Development

• Develop seasonal and innovative menus that reflect Greek culinary traditions with a modern twist.

Team Leadership

• Manage and train a diverse culinary team, fostering a positive and high-performing work environment.

Financial Management

• Oversee food cost control, inventory management, and kitchen budgeting in alignment with hotel standards.

Stakeholder Management

• Collaborate closely with F&B leadership to elevate guest satisfaction and maintain high brand standards.

Compliance & Safety

• Ensure compliance with HACCP, hygiene, and safety protocols at all times.

Qualifications & Experience

• Minimum 3–5 years of experience in a similar role within a luxury hotel or standalone upscale restaurant.
• Expertise in Greek cuisine, including traditional techniques, regional ingredients, and contemporary trends.
• Culinary degree or equivalent professional certification preferred.

Skills & Competencies

• Strong leadership, communication, and team-building skills.
• Proven ability to manage high-volume operations with attention to detail and creativity.

Additional Information

• Competitive salary and benefits offered.
• Membership in the global IHG family of hotels.