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Bartender - Kigo

Fourseasons

Hospitality & Tourism

πŸ“ Four Seasons Dubai at DIFC
πŸ’Ό Full-time
πŸ•’ Posted 3 weeks ago

Job description

Role Overview

Bartender at Four Seasons Hotel DIFC, Dubai. The role is based at the prestigious Four Seasons Hotel in the Dubai International Finance Centre.

Company Overview

Four Seasons Hotel DIFC is a boutique-style hotel sanctuary in the Dubai International Finance Centre, featuring 106 accommodations including 28 suites. The hotel is known for its iconic location, fresh approach to luxury, and legendary personalized service. Four Seasons is powered by its peopleβ€”a collective of individuals committed to creating amazing experiences for guests, residents, and partners through luxury with genuine heart.

Role Purpose

Deliver exceptional beverage service and create a welcoming bar atmosphere by preparing and serving cocktails, mocktails, and other drinks to guest specifications, while maintaining high standards of hospitality, inventory management, and operational efficiency.

Key Responsibilities

Service & Guest Experience

  • Prepare and serve a wide range of cocktails, mocktails, and other beverages according to recipes and guest preferences.
  • Engage with guests, recommend drinks, and create a welcoming bar atmosphere.
  • Monitor alcohol consumption and ensure responsible service.

Bar Operations

  • Manage bar inventory, restock supplies, and ensure efficient use of ingredients.
  • Maintain cleanliness and organization of the bar area, adhering to hygiene and safety standards.
  • Handle cash and card transactions accurately.
  • Work closely with the Bar Manager and service team to ensure smooth operations.

Menu & Development

  • Assist in developing new cocktails and beverage menus.

Qualifications & Experience

  • Proven experience as a bartender in a high-volume bar or restaurant.
  • Strong knowledge of cocktails, spirits, wines, and beer.
  • Knowledge of bar equipment and safety regulations.

Skills & Competencies

  • Excellent customer service and communication skills.
  • Ability to multitask and work efficiently under pressure.
  • A positive attitude and passion for hospitality.

Additional Information

  • Schedule: 6 days per week over 48 working hours.
  • Competitive tax-free salary and service charge.
  • End-of-service gratuity.
  • Complimentary full-board living accommodation in high-quality staff housing.
  • Access to fitness facilities, including a gym and swimming pool.
  • Free transportation to and from work.
  • Medical and life insurance.
  • Paid annual leave and public holidays.
  • Flight allowance to home country.
  • Career growth and international transfer opportunities.

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