Assistant - Manager 2

Role Overview

Assistant Manager 2 at Kout Food Group. The Assistant Manager provides support to the Restaurant Manager in overseeing daily operations and managing staff.

Role Purpose

Assist in achieving business objectives, maintaining high standards of service, and ensuring customer satisfaction by supporting the Restaurant Manager in daily operations, staff management, and financial oversight.

Key Responsibilities

Operations & Service Standards

• Assist in managing daily operations
• Ensure customer satisfaction
• Maintain high standards of service
• Ensure compliance with company policies and procedures

Staff Management & Development

• Supervise and train staff
• Help train and develop staff to ensure they meet performance standards

Financial Performance & Revenue

• Monitor financial performance
• Implement cost-saving measures
• Assist in developing strategies to increase revenue

Strategic Support

• Assist in implementing strategies to increase revenue and reduce costs

Qualifications & Experience

• High school diploma or equivalent
• Previous experience in restaurant management or a related field preferred