Assistant Banquet Manager (Female)

Role Overview

Assistant Banquet Manager (Female) at Palazzo Versace Dubai, Dubai.

Role Purpose

Support the planning, coordination, and execution of all banquet functions and events. Lead and supervise the banquet team to deliver flawless and memorable guest experiences in a fast-paced luxury hospitality environment.

Key Responsibilities

Operations & Coordination

• Support the F&B Operations Manager in overseeing all banquet functions and ensuring seamless coordination from setup to breakdown.
• Review and implement Banquet Event Orders (BEOs), ensuring all setup and service details are met.
• Maintain banquet equipment and inventory, ensuring readiness and cleanliness for upcoming events.
• Monitor event progress and proactively address any service gaps or guest concerns.

Team Leadership & Supervision

• Supervise banquet staff during events, ensuring efficient service and adherence to hotel standards.
• Conduct daily briefings and delegate tasks to the banquet team.
• Train and coach team members to uphold service excellence and safety standards.
• Assist in evaluating staff performance and identifying development needs.

Stakeholder & Cross-Functional Collaboration

• Collaborate with the Events, Culinary, and Stewarding teams to ensure all aspects of the event are executed flawlessly.

Compliance & Safety

• Ensure compliance with hygiene, safety, and health regulations throughout banquet operations.

Skills & Competencies

• Passion for service excellence.
• Strong leadership and organizational skills.
• Detail-oriented approach to event execution.
• Ability to thrive in fast-paced environments.