وصف الوظيفة
Role Overview
Sushi Chef at TGP International in Qatar. We are seeking a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept.
Role Purpose
Prepare and present high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment while maintaining consistent quality and freshness standards.
Key Responsibilities
Sushi Preparation & Presentation
- Prepare and present a variety of sushi rolls and specialty items.
- Maintain consistent quality, freshness, and portion standards.
- Ensure all seafood and ingredients meet quality standards before use.
Station & Prep Management
- Manage sushi station setup, mise en place, and daily prep.
Team Collaboration & Training
- Collaborate with the kitchen team to support smooth service.
- Train and guide junior kitchen staff when required.
Qualifications & Experience
- 3–5 years of experience in a sushi or Japanese kitchen.
- Proficiency in traditional and modern sushi techniques.
- Strong knowledge of food safety, sanitation, and hygiene standards.
Skills & Competencies
- Good communication skills in English.
- Ability to work efficiently under pressure during peak hours.
- Team player with positive attitude and attention to detail.
- Knowledge of customer service standards.
Additional Information
- Qatar-based applicants and candidates with valid QIDs are welcome to apply.
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