Sushi Chef

Role Overview

Sushi Chef at Sushi Library, a modern Japanese dining destination operated by Apparel Group.

Role Purpose

Prepare and present an array of sushi and Japanese dishes while upholding culinary standards and delivering memorable dining experiences. Your expertise in seafood handling, sushi techniques, and attention to detail will create visually appealing and delicious dishes that reflect authentic Japanese flavors and exceptional service.

Key Responsibilities

Culinary Preparation

• Prepare a variety of sushi, sashimi, and Japanese specialties with precision and creativity.
• Select, cut, and portion fresh ingredients, especially seafood, with expertise.
• Ensure all dishes meet Sushi Library's recipes, standards, and presentation guidelines.
• Maintain consistency in taste, quality, and presentation across the menu.

Quality & Inventory Management

• Inspect ingredients daily for freshness and premium quality.
• Manage inventory of seafood, sushi ingredients, and kitchen supplies.

Food Safety & Sanitation

• Adhere to strict food safety, hygiene, and sanitation standards.
• Maintain strong understanding of food safety and sanitation practices.

Team Collaboration & Guest Engagement

• Collaborate with kitchen and service teams during busy hours for seamless operations.
• Engage professionally with guests, accommodating special dietary needs.
• Represent Sushi Library's hospitality standards with positive interactions.

Qualifications & Experience

• Minimum 2-4 years of experience as a Sushi Chef in a reputable Japanese restaurant.
• Culinary Arts certification or diploma is preferred.
• Food Safety Certification (HACCP, ServSafe, or equivalent) is an advantage.

Skills & Competencies

• Advanced knife skills and expertise in fish-cutting techniques.
• In-depth knowledge of Japanese ingredients, culinary traditions, and sushi methods.
• Excellent attention to detail and presentation skills.
• Ability to thrive in a fast-paced kitchen environment.
• Excellent communication and interpersonal skills for team collaboration.
• Passion for culinary excellence and a commitment to continuous learning.