Sushi Chef

Role Overview

Sushi Chef at Apparel Group.

Role Purpose

Prepare and execute high-quality sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes according to established recipes and standards. Maintain rigorous food safety, hygiene, and presentation standards while supporting smooth kitchen operations during service.

Key Responsibilities

Preparation & Execution

• Prepare sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes according to recipes and standards.
• Handle and prepare fresh fish, seafood, vegetables, rice, and other ingredients safely.
• Ensure proper food preparation, portion control, presentation, and consistency.
• Check the freshness and quality of ingredients before preparation.

Food Safety & Hygiene

• Maintain high standards of food hygiene, cleanliness, and food safety.
• Follow FIFO and proper food storage procedures.
• Follow company policies, HACCP, and local food safety regulations.

Station & Inventory Management

• Maintain and organize the sushi station, equipment, and utensils.
• Monitor stock levels and minimize food wastage.

Collaboration & Development

• Work closely with the Head Chef and kitchen team to ensure smooth operations.
• Assist with menu preparation and new sushi and dish development when required.

Qualifications & Experience

• Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
• Strong knowledge of sushi preparation and Japanese cuisine.
• Experience handling fresh fish and seafood.

Skills & Competencies

• Good knife skills and knowledge of sushi preparation techniques.
• Ability to maintain consistent quality and presentation during busy operations.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.

Additional Information

• Ability to work flexible hours, including weekends and holidays.