Sushi Chef - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

Role Overview

Sushi Chef position at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels and Resorts, located on Hayat Island in Ras Al Khaimah, less than an hour from Dubai.

Company Overview

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort on Hayat Island offering a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. The resort features a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities. IHG Hotels and Resorts is the world's largest family of luxury hotels, shaped by decades of international know-how and local insight.

Role Purpose

Lead the culinary vision of the resort's signature Japanese dining experience, bringing together authenticity, creativity, and exceptional craftsmanship. Inspire the team to deliver consistently outstanding quality while creating memorable dining experiences for every guest, and help shape a destination that celebrates the artistry and traditions of Japanese cuisine within a world-class luxury resort.

Key Responsibilities

Kitchen Leadership & Operations

• Lead all aspects of the sushi kitchen, ensuring exceptional quality, consistency, and presentation.
• Oversee food preparation, production, and service to meet the highest luxury hospitality standards.
• Ensure all kitchen equipment is properly maintained and operating safely.

Menu Development & Creativity

• Create authentic and innovative Japanese menus while introducing seasonal and signature dishes.
• Work closely with the Executive Chef and Food & Beverage team to develop new concepts and enhance the guest dining experience.
• Monitor guest feedback and continuously improve menu offerings and service quality.

Team Development & Culture

• Coach, mentor, and develop the sushi kitchen team to achieve operational excellence.
• Promote a positive, collaborative, and high-performing kitchen culture.

Compliance & Food Safety

• Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards.

Cost Management

• Manage food costs, inventory, purchasing, and waste control to achieve financial targets.

Qualifications & Experience

• Proven experience as a Head Sushi Chef, Sushi Chef de Cuisine, or Sushi Chef in a luxury hotel or premium Japanese restaurant.
• Expertise in authentic Japanese cuisine, including sushi, sashimi, nigiri, maki, omakase, and specialty dishes.
• Strong leadership and team development experience.
• Excellent knowledge of HACCP and food safety regulations.
• Culinary qualification or relevant certification is preferred.

Skills & Competencies

• Strong organisational and cost control skills.
• Creative mindset with a passion for innovation and guest satisfaction.
• Good English communication skills.

Additional Information

• Competitive salary that rewards hard work.
• Full uniform provided.
• Impressive room discounts.
• Comprehensive training support.
• Wellbeing framework supporting health, lifestyle, and workplace wellbeing.
• Equal employment opportunities provided without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.