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Stewarding Supervisor

Minor international

قطاع: Hospitality & Tourism

📍 دبي، الإمارات
💼 دوام كامل
🕒 نُشرت قبل أسبوعين

وصف الوظيفة

Role Overview

Stewarding Supervisor at NH Collection Dubai The Palm, located in Dubai, United Arab Emirates.

Company Overview

NH Collection Hotels & Resorts operates captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. The company welcomes business travellers, friends, and couples seeking premium service, and crafts experiences centred on wellbeing, gastronomy, culture, and pure indulgence.

Role Purpose

Supervise daily stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization across all kitchen and food & beverage back-of-house areas.

Key Responsibilities

Team Management

  • Supervise and coordinate the daily activities of the stewarding team.
  • Prepare duty rosters and allocate tasks according to operational requirements.
  • Train, guide, and motivate stewarding team members.

Kitchen & Equipment Operations

  • Ensure all kitchen equipment, utensils, crockery, cutlery, and glassware are properly cleaned and stored.
  • Monitor the proper use of cleaning chemicals, equipment, and supplies.
  • Monitor inventory and report shortages, breakages, or equipment issues.

Hygiene & Sanitation

  • Maintain high standards of hygiene and sanitation in accordance with hotel and HACCP requirements.
  • Ensure compliance with health, safety, hygiene, and environmental standards.

Waste Management

  • Ensure waste is handled and disposed of according to hotel procedures.

Inspections & Coordination

  • Conduct regular inspections of kitchens, dishwashing areas, and storage areas.
  • Coordinate closely with Culinary and Food & Beverage teams to support smooth operations.

Qualifications & Experience

  • Previous experience in Stewarding, preferably in a hotel or hospitality environment.
  • Previous supervisory experience is an advantage.
  • Good knowledge of hygiene, sanitation, HACCP, and safe chemical handling.

Skills & Competencies

  • Strong leadership, organization, and communication skills.
  • Ability to work effectively in a fast-paced environment.

Additional Information

  • Flexible shifts required.

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