Steward – Stewarding – Jumeirah Jabal Omar

Role Overview

Steward – Stewarding position at Jumeirah Jabal Omar, located in Makkah, Saudi Arabia, a luxury hotel property of Dubai Holding.

Company Overview

Jumeirah is a global leader in luxury hospitality and member of Dubai Holding, operating 29 properties across 11 countries in the Middle East, Europe, and Asia. The brand is renowned for distinguished beachfront resorts, esteemed city hotels, and exclusive residences, known worldwide for warm and generous service and the ability to craft distinctive and purposeful experiences.

Jumeirah Jabal Omar is located minutes from Masjid Al Haram in the Holy City of Makkah. Spread across four towers, the hotel features dining venues, retail outlets, a gym, executive lounge, and meeting spaces, offering guests views of the Grand Mosque and a culinary offering spanning Mediterranean, Persian, Middle Eastern, and Southeast Asian cuisines.

Role Purpose

To maintain the highest standards of cleanliness, hygiene, and equipment care in support of world-class luxury hospitality operations, ensuring guest satisfaction and operational excellence in stewarding functions.

Key Responsibilities

Health, Safety & Hygiene

• Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Jumeirah Group provides world-class and luxurious hospitality services to guests.
• Ensure that high standards of personal hygiene and grooming are strictly observed and followed.
• Maintain compliance with established hygiene and sanitation standards across all stewarding operations.

Cleaning & Maintenance Operations

• Perform general cleaning duties as assigned by direct supervisor in accordance with established standards of performance and schedules.
• Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.

Equipment Management

• Ensure the safe, correct and economic use of stewarding equipment including dishwashing machine, glass washing machine, pot washing machine, floor cleaning and maintenance machines, and silver burnishing machine.
• Count, sort and prepare operating equipment and other kitchen utensils for banquet functions.
• Maintain all kitchen equipment and utensils with high standards with minimum breakage.

Qualifications & Experience

• Higher Secondary School certificate.
• Basic Food Hygiene and HACCP Principles Certificate.

Skills & Competencies

• Proficient in English or preferred local language (written and verbal).

Additional Information

• Salary paid in Saudi Riyals (SAR), the local currency of the Kingdom of Saudi Arabia.
• Generous F&B benefits.
• Reduced hotel rates across Jumeirah properties globally.
• Excellent leave and health care packages.
• Flights home.
• Additional employee benefits.