وصف الوظيفة
Role Overview
Steward at The Plaza Doha LXR Hotels & Resorts, Hilton.
Role Purpose
Maintain the cleanliness and organization of kitchen and dining areas while delivering exceptional hospitality experiences. Ensure all serviceware, equipment, and facilities meet the highest standards to support seamless guest service and event delivery.
Key Responsibilities
Serviceware and Equipment Maintenance
- Clean all chinaware, silverware, and cooking utensils to spotless condition.
- Scrub pots and pans thoroughly.
- Polish silver to maintain shine and presentation.
Kitchen and Facility Cleanliness
- Perform essential cleaning tasks including mopping and waste removal.
- Maintain kitchen cleanliness and organization throughout service periods.
Stock and Supply Management
- Monitor stock levels of supplies and equipment.
- Ensure supplies and equipment are well stocked and organized for seamless service.
Events and Service Support
- Prepare and set up clean serviceware for banquets and functions.
- Support events delivery through timely provision of prepared equipment.
Health, Safety and Compliance
- Handle hazardous substances safely.
- Comply with all hygiene and safety regulations.
- Follow established health and safety protocols.
- Report hazards and maintenance needs promptly to the supervisor on duty.
- Alert supervisors to any safety concerns or equipment issues.
Team Leadership and Development
- Train and mentor team members.
- Share expertise with new team members to help strengthen team performance.
Additional Information
- This role requires a passion for hospitality and a commitment to delivering memorable experiences for guests.
- Core values alignment: Integrity, Leadership, Teamwork, Ownership, and focus on execution in the present moment.
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