وصف الوظيفة
Role Overview
Sous Chef at Holiday Inn Riyadh Rose Yard, Riyadh, Kingdom of Saudi Arabia. Report to the Executive Chef to manage day-to-day kitchen operations and deliver exceptional culinary experiences across a modern full-service hotel.
Company Overview
Holiday Inn Riyadh Rose Yard is a modern full-service hotel located in Riyadh's Al Suwaidi district, with convenient access to government, business, and diplomatic quarters. The hotel features 103 contemporary rooms, three dining outlets, a boardroom, swimming pool, and fitness centre. The hotel operates with high brand standards, a people-first culture, and a commitment to learning, growth, and career development.
Role Purpose
Support the Executive Chef in maintaining high food quality standards, ensuring kitchen efficiency, and leading the culinary team to consistently exceed guest expectations. Take charge of kitchen operations in the absence of the Executive Chef.
Key Responsibilities
Kitchen Operations & Supervision
- Assist the Executive Chef in overseeing daily kitchen operations and food production
- Supervise and mentor kitchen team members to ensure proper techniques, standards, and teamwork
- Take charge of kitchen operations in the absence of the Executive Chef
Food Quality & Standards
- Ensure consistent food quality, presentation, and portion control across all outlets
- Maintain high standards of hygiene, sanitation, and food safety in compliance with local regulations
Menu & Cost Management
- Support menu planning, recipe development, and cost control initiatives
- Manage stock levels, ordering supplies, and minimizing food waste
Qualifications & Experience
- Diploma or professional certification in Culinary Arts or a related field
- Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a hotel or high-volume kitchen
Skills & Competencies
- Strong leadership and team management skills
- Excellent knowledge of food preparation, culinary techniques, and kitchen operations
- Solid understanding of food safety, hygiene standards, and HACCP principles
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Knowledge of additional languages is an advantage
Additional Information
- Competitive salary
- Full uniform provided
- Impressive room discounts
- Comprehensive training
- Wellbeing support through myWellbeing framework covering health, lifestyle, and workplace
- Equal employment opportunity employer