وصف الوظيفة
Role Overview
Sous Chef – Lebanese Cuisine at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE, set to open in 2027. Located 50 miles from Dubai International Airport in Ras Al Khaimah, the resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, a beach club, multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
To oversee the daily operations of the Lebanese kitchen, ensuring efficiency, consistency, and adherence to culinary standards while leading the kitchen team and delivering exceptional Lebanese cuisine that exceeds guest expectations.
Key Responsibilities
Kitchen Operations
- Oversee the daily operations of the Lebanese kitchen to ensure efficiency, consistency, and adherence to culinary standards.
- Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
- Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
- Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
Menu Development & Guest Experience
- Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
- Ensure the consistent delivery of high-quality Lebanese cuisine and promptly address guest requests and feedback to enhance the dining experience.
Team Leadership
- Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
Health, Safety & Continuous Improvement
- Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.
Qualifications & Experience
- Secondary school diploma or equivalent qualification. Culinary qualification preferred.
- Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Lebanese cuisine and kitchen leadership.
- Strong knowledge of Lebanese cuisine, including cost control and pricing of ingredients and supplies.
- Must be at least 18 years of age.
Skills & Competencies
- Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
- Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
- Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
- High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
- Basic computer literacy.
Additional Information
- Flexibility to work shifts and adapt to changing schedules based on business demands.
- Attractive salary paid in United Arab Emirates Dirhams (AED).
- Excellent leave policy.
- Healthcare package.
- Incentive programs and other employee benefits.
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