Sous Chef - Dim Sum Production Kitchen

Role Overview

Sous Chef - Dim Sum Production Kitchen at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE.

Company Overview

Wynn Al Marjan Island will be the first integrated resort in the UAE, set to open in 2027, located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, a beach club, multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

Role Purpose

Oversee the daily operations of the Dim Sum Production kitchen to ensure efficiency, consistency, and adherence to culinary standards while leading the kitchen team and delivering high-quality dim sum cuisine.

Key Responsibilities

Operations & Kitchen Management

• Oversee the daily operations of the Dim Sum Production kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Oversee inventory, staff schedules, and daily kitchen operations efficiently.

Menu & Menu Development

• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.

Team Leadership

• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Motivate, mentor, and guide team members to achieve high-performance standards.

Quality & Guest Experience

• Ensure the consistent delivery of high-quality Dim Sum Production cuisine and promptly address guest requests and feedback to enhance the dining experience.

Health, Safety & Compliance

• Continuously uphold and improve health and safety practices.
• Carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Qualifications & Experience

• Secondary school diploma or equivalent qualification; culinary qualification preferred.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Dim Sum Production cuisine and kitchen leadership.
• Must be at least 18 years of age.

Skills & Competencies

• Strong knowledge of Dim Sum Production cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.

Additional Information

• Salary paid in United Arab Emirates Dirhams (AED).
• Excellent leave policy, healthcare package, incentive programs, and other employee benefits.
• Flexibility to work shifts and adapt to changing schedules based on business demands.