وصف الوظيفة
Role Overview
Sous Chef – Beach Club at Wynn Al Marjan Island, located 50 miles from Dubai International Airport in Ras Al Khaimah, emirate of the UAE. The resort is set to open in 2027.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
Lead culinary operations for the Beach Club kitchen, ensuring consistent delivery of high-quality cuisine, operational efficiency, and strict adherence to health, safety, and culinary standards while supporting and developing the kitchen team.
Key Responsibilities
Kitchen Operations
- Oversee the daily operations of the Beach Club kitchen to ensure efficiency, consistency, and adherence to culinary standards.
- Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
- Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
Menu Development
- Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
Team Leadership
- Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
- Motivate, mentor, and guide team members to achieve high-performance standards.
Health, Safety & Compliance
- Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
- Continuously uphold and improve health and safety practices.
- Carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.
Guest Experience
- Ensure the consistent delivery of high-quality Beach Club cuisine and promptly address guest requests and feedback to enhance the dining experience.
Qualifications & Experience
- Secondary school diploma or equivalent qualification. Culinary qualification preferred.
- Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Beach Club operations and kitchen leadership.
- Must be at least 18 years of age.
Skills & Competencies
- Strong knowledge of Beach Club culinary operations, including cost control and pricing of ingredients and supplies.
- Strong leadership and supervisory skills.
- Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
- Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
- High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
- Basic computer literacy.
Additional Information
- Flexibility to work shifts and adapt to changing schedules based on business demands.
- Salary paid in Dirhams (AED), the local currency of the UAE.
- Excellent leave policy.
- Healthcare package.
- Incentive programs and other employee benefits.
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