Senior Chef de Partie ( Italian Cuisine Experienced )

Role Overview

Senior Chef de Partie (Italian Cuisine Experienced) at RISE Enterprise. This role oversees a key kitchen section and supports the Sous Chef in daily kitchen operations.

Role Purpose

Lead a key kitchen section with excellence in food preparation and presentation. Support the Sous Chef in daily operations, mentor junior staff, and maintain the highest standards of food quality during service.

Key Responsibilities

Kitchen Leadership & Operations

• Lead a key kitchen section and coordinate closely with other sections during service.
• Step in for the Sous Chef when needed.
• Help coordinate the kitchen during busy service.

Food Preparation & Quality

• Prepare, cook, and present dishes that consistently meet the company's quality standards.
• Support the Sous Chef in menu development, tastings, and quality checks.

Staff Management & Training

• Supervise, train, and mentor Chef de Partie, Demi Chef de Partie, and Commis staff.
• Help train new kitchen staff.

Stock & Cost Management

• Oversee stock planning, ordering, and cost control across the section.

Compliance & Standards

• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Qualifications & Experience

• Culinary diploma or degree preferred.
• Specialized training in a relevant cuisine is a strong plus.
• At least 5 to 7 years of kitchen experience.
• Previous experience as a Chef de Partie or similar role.

Skills & Competencies

• Excellent leadership skills.
• Excellent cooking skills.
• Ability to manage a section and mentor a team under pressure.