Senior Chef de Partie at Crowne Plaza Dubai Marina

Role Overview

Senior Chef de Partie at Crowne Plaza Dubai Marina, operated by IHG Hotels and Resorts, located in Dubai Marina, United Arab Emirates.

Company Overview

Crowne Plaza Dubai Marina is a 273-room hotel located in the heart of Dubai Marina, adjacent to Dubai Marina Mall and within walking distance of the Marina promenade. The hotel blends contemporary comfort with authentic Arabian hospitality, serving both business and leisure guests. Crowne Plaza is part of IHG Hotels and Resorts, which operates more than 5,300 hotels in over 100 countries.

Role Purpose

As a Senior Chef de Partie, you will ensure the smooth operation of your assigned kitchen section while maintaining the highest standards of food quality, presentation, hygiene, and consistency. You will support the Sous Chef and Head Chef in supervising and developing the culinary team.

Key Responsibilities

Kitchen Operations & Food Preparation

• Prepare, cook, and present high-quality dishes in accordance with hotel recipes, standards, and guest expectations.
• Supervise the daily operations of your assigned kitchen section and ensure smooth workflow during service.
• Monitor food preparation to ensure consistency, quality, and portion control.
• Ensure kitchen equipment is used correctly and maintained in excellent working condition.

Compliance & Safety

• Ensure compliance with HACCP, food safety, and hygiene standards at all times.

Inventory & Cost Management

• Maintain proper stock levels, minimize food waste, and assist with inventory control and ordering.
• Experience managing stock, food cost, and kitchen administration.

Team Leadership & Development

• Assist in leading, coaching, and motivating Chef de Parties, Demi Chef de Parties, Commis Chefs, and trainees.
• Assist the Sous Chef and Head Chef in training, performance management, and maintaining a positive team culture.
• Proven ability to supervise, coach, and develop multicultural kitchen teams.

Menu & Innovation

• Support menu development by suggesting new dishes, seasonal specials, and presentation ideas.

Cross-Functional Coordination

• Coordinate effectively with other kitchen sections and service teams to deliver exceptional guest experiences.

Qualifications & Experience

• Minimum 2–3 years of experience as a Senior Chef de Partie or a strong Chef de Partie ready for the next step within a luxury or 5-star hotel environment.
• Minimum 2 years' experience in a similar role in a four or five-star hotel or comparable industry.
• Strong knowledge of international cuisine with experience across multiple kitchen operations.
• Excellent understanding and application of HACCP and food safety standards.
• Experience managing stock, food cost, and kitchen administration.

Skills & Competencies

• Excellent culinary skills and passion for culinary excellence, innovation, and continuous improvement.
• Strong organizational, communication, and time management skills.
• Ability to perform efficiently under pressure while maintaining high-quality standards.
• Ability to demonstrate working with and engaging teams from different cultures.
• Strong verbal and written communication skills.
• Quality oriented with focus on details.
• Ability to multi-task and meet deadlines.
• Technical proficiency in related software preferable.