وصف الوظيفة
Role Overview
Senior Chef de Partie at Aloft Abu Dhabi, a Marriott property located in Abu Dhabi.
Company Overview
Aloft Hotels is a modern hotel brand under Marriott International designed as a hub for connection and community. The brand values confident self-expressers and creates spaces that serve as launching and landing pads for guests. Marriott International is an equal opportunity employer committed to fostering an inclusive environment where the unique backgrounds and talents of associates are valued and celebrated.
Role Purpose
Prepare, cook, and present food to the highest standards of quality, portion control, and presentation. Manage kitchen operations during service, maintain food safety and inventory, and support the culinary team and management through leadership and communication.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare special meals and substitute items.
- Prepare cold foods.
- Ensure proper portion, arrangement, and food garnish on all plates.
- Regulate temperature of ovens, broilers, grills, and roasters.
Food Quality & Safety
- Monitor the quality and quantity of food that is prepared.
- Ensure the quality of food items throughout service.
- Maintain food logs.
- Pull food from freezer storage to thaw in the refrigerator.
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
Communication & Service
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Anticipate and address guests' service needs.
- Speak with others using clear and professional language.
Team Leadership & Management Support
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
Compliance & Standards
- Ensure adherence to quality expectations and standards.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Protect company assets.
Qualifications & Experience
- Education: Technical, Trade, or Vocational School Degree preferred.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: None required.
- License or Certification: None required.
Skills & Competencies
- Food preparation and cooking skills.
- Knowledge of recipes, quality standards, and presentation standards.
- Temperature control and equipment operation.
- Food safety and inventory management.
- Time management and ability to work during busy service periods.
- Leadership and team motivation.
- Clear and professional communication.
- Physical capability to stand, sit, or walk for extended periods.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.
Additional Information
- Perform other reasonable job duties as requested by supervisors.
- Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.