Restaurant Manager - Greek Concept

Role Overview

Restaurant Manager – Greek Concept at SIHAMCO, based in Riyadh, Saudi Arabia for a 6–7 month period.

Company Overview

SIHAMCO is a strategic partner operating under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. Since 2008, the company has designed, constructed, and operated exceptional experiences that blend local authenticity with global standards. All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house from initial vision through execution and operation. The portfolio includes over 25 original brands across Entertainment, Hospitality, F&B, Lifestyle, Wellness, and Family & Pet Entertainment, including The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria, and Gem-In-I. Brands are registered across the GCC and internationally in the United Kingdom, Egypt, and Morocco.

Role Purpose

Lead the front-of-house operation of a premium, ever-evolving fine dining concept centered on Mediterranean and Greek cuisine. Deliver an exceptional guest experience within a dynamic seasonal destination by driving service excellence, developing high-performing teams, and ensuring every aspect of the guest journey reflects the highest standards of quality, sophistication, and hospitality.

Key Responsibilities

Fine Dining Operations Management

• Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
• Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
• Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
• Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
• Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.

Leadership & Staff Development

• Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
• Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
• Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
• Foster a respectful, motivated, and service-oriented culture.
• Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.

Guest Experience and Hospitality

• Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
• Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
• Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
• Address guest concerns promptly and professionally to maintain an elevated dining reputation.

Financial & Administrative Management

• Oversee budgeting, forecasting, and financial reporting to ensure profitability.
• Monitor food, beverage, and labor costs while maintaining fine dining quality standards.
• Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.
• Manage POS systems, payroll, scheduling, and vendor invoicing.

Marketing & Brand Representation

• Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.
• Maintain strong online and community presence, including reputation management on review platforms.
• Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef's table experiences.

Qualifications & Experience

• 5+ years proven experience as a Restaurant Manager in a fine dining environment.
• Strong leadership capabilities with a track record of building and managing high-performing teams.
• In-depth knowledge of Mediterranean or Greek cuisine, cultural dining rituals, and menu elements.
• Hospitality or business management education preferred.

Skills & Competencies

• Exceptional communication, interpersonal, and conflict-resolution skills.
• Ability to maintain composure and professionalism in a high-pressure, luxury environment.

Additional Information

• Flexible availability required, including evenings, weekends, and holidays.
• Visa (1 year temporary) and flights into the country provided for non-citizens.
• Accommodation provided.
• Transportation allowance.
• Competitive salary packages aligned with market standards and experience.
• Career development and internal promotion opportunities across departments and seasons.
• Creative and collaborative work culture built on passion, innovation, and attention to detail.
• Exposure to high-end hospitality and entertainment concepts and premium F&B and entertainment experiences.
• Experience working on premium events within The Groves and Riyadh Season.
• Cultural diversity; team comprises passionate professionals from around the world.