وصف الوظيفة
Role Overview
Pastry Sous Chef – Three Meal at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE. The resort is set to open in 2027.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE, located 50 miles from Dubai International Airport in Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, a beach club, multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
Support the Executive Chef in overseeing daily pastry production operations across three meal periods, ensuring all products meet established quality, presentation, and consistency standards while supervising and developing kitchen team members.
Key Responsibilities
Operations & Production
- Support the Executive Chef in overseeing daily production operations and workflow.
- Supervise daily pastry production including desserts, cakes, plated desserts, amenities, and special orders.
- Assist with production planning, scheduling, and prioritization.
- Monitor product handling, storage, and usage to minimize waste.
- Ensure equipment and work areas are maintained in clean, safe, and operational condition.
Quality & Standards
- Ensure all products meet established quality, presentation, and consistency standards.
- Ensure precision, consistency, and visual presentation across all pastry items.
- Maintain strict compliance with hygiene, sanitation, and food safety standards.
Team Management
- Supervise and guide kitchen team members during production periods.
- Support training, coaching, and on-the-job development of team members.
- Carry out additional duties as assigned by the Executive Chef.
Qualifications & Experience
- Recognized culinary qualification or equivalent professional training in Pastry Arts / Pâtisserie.
- Demonstrated professional experience in a luxury hotel, resort, or high-volume pastry production environment.
- Sound technical knowledge of classical and contemporary pastry production, including desserts, cakes, and finishing standards.
- Proven ability to supervise and support production teams, ensuring consistency, quality, and adherence to established standards.
- Working knowledge of food safety, hygiene, and HACCP principles.
Skills & Competencies
- Ability to operate effectively in a structured, deadline-driven production environment.
- Strong organizational, communication, and interpersonal skills.
- Ability to work collaboratively within a multi-disciplinary culinary team.
Additional Information
- Attractive salary paid in Dirhams (AED).
- Excellent leave policy.
- Healthcare package.
- Incentive programs and other employee benefits.