وصف الوظيفة
Role Overview
Pastry & Bakery Commis I at Four Seasons Hotel Abu Dhabi at Al Maryah Island, Abu Dhabi.
Company Overview
Four Seasons is powered by its people—a collective of individuals committed to becoming better, pushing themselves to new heights, and treating each other with respect. Team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons believes in recognizing familiar faces, welcoming new ones, and treating everyone the way they wish to be treated in return.
Four Seasons Hotel Abu Dhabi at Al Maryah Island is located on a dynamic, upscale island that serves as Abu Dhabi's business and lifestyle destination. The hotel sits within a 34-storey glass tower that is both high-tech and environmentally advanced. The property offers 200 light-filled accommodations, including 38 suites with water views, and features six creative restaurants and lounges. The hotel is positioned as Al Maryah Island's premier location for stylish entertaining, blending urban chic and understated luxury with thoughtful Four Seasons service.
Role Purpose
The Pastry & Bakery Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation.
Key Responsibilities
Food Preparation
- Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
- Apply sound knowledge of pastry and bakery and food service sanitation to perform duties efficiently and productively.
Recipe Development & Standards
- Assist the Chef de Partie, Demi Chef de Partie, or Commis I in developing standard recipes and ensure strict compliance with them.
- Maintain complete knowledge and adherence to Four Seasons Food Standards.
Operations & Support
- Participate in product development and support the smooth, efficient operation of the kitchen.
- Perform other tasks or projects as assigned by the Sous Chef or Executive Pastry Chef.
Culture & Professionalism
- Demonstrate professionalism, teamwork, and a positive attitude at all times.
Qualifications & Experience
- Minimum of at least 1 year of experience in a similar role in a luxury brand.
Skills & Competencies
- High level of understanding and knowledge of kitchen operations.
- Proficient in English: speaking, reading, and writing.
- Excellent interpersonal, verbal, and written communication skills.
- Outgoing personality and a can-do approach to assigned tasks.
Additional Information
- Full-time role.
- Competitive salary, wages, and comprehensive benefits package.
- Excellent training and development opportunities.
- Complimentary accommodation at other Four Seasons Hotels and Resorts.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.