Night In Villa Dining Host -Six Senses Southern Dunes, The Red Sea

Role Overview

Night In Villa Dining Host at Six Senses Southern Dunes, The Red Sea, part of IHG Hotels and Resorts, located in The Red Sea.

Company Overview

Six Senses Southern Dunes, The Red Sea is committed to helping people reconnect with themselves, others and the world around them. The brand values local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring service, fun and quirky culture, and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything the resort does.

Role Purpose

To deliver efficient, attentive night in villa dining service while safeguarding Six Senses brand pillars of Sustainability, Wellness and Out of the Ordinary experiences, and ensuring full knowledge and active participation in all brand initiatives.

Key Responsibilities

Guest Service

• Greet all guests courteously and attentively.
• Work with an empathetic attitude.
• Ensure prompt and efficient service in accordance with departmental standards.

Order & Menu Management

• Answer outlet telephone courteously and efficiently as specified in departmental standards.
• Take orders from any food and beverage outlet menus.
• Maintain good knowledge of all outlet menus, including food and wine offerings.
• Maintain good knowledge of all food and beverage outlets opening hours.
• Maintain knowledge of menu prices and suggest upselling when necessary.
• Recommend and promote items as directed by supervisor.

Operations & Standards

• Ensure all mise-en-place for service is correctly prepared prior to delivery.
• Maintain all departmental equipment in clean and good working condition.
• Upkeep Six Senses guidelines and standards of service and operation.
• Maintain and exceed performance benchmarks.
• Strictly adhere to LQA standards and guest comments.
• Maintain good knowledge of all food and beverage day-to-day activities.

Qualifications & Experience

• High school diploma or equivalent.
• At least 1–3 years of restaurant experience in a full-service outlet or similar setting.
• Hospitality diploma or degree from a recognized hospitality school is preferred.
• Fluent in English; additional languages are preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Additional Information

• Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.