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Minibar Attendant

Fourseasons

قطاع: Hospitality & Tourism

📍 دبي، الإمارات
💼 دوام كامل
🕒 نُشرت قبل أسبوعين

وصف الوظيفة

Role Overview

Minibar Attendant at Four Seasons Hotel DIFC, Dubai International Finance Centre, Dubai.

Company Overview

Four Seasons Hotel DIFC is a boutique-style sanctuary located in the prestigious Dubai International Finance Centre, featuring 106 accommodations including 28 suites. The hotel combines iconic location, fresh approach to luxury, and legendary personalized service. Four Seasons is powered by its people—a collective of individuals committed to creating exceptional experiences for guests, residents, and partners through luxury with genuine heart.

Role Purpose

Maintain and service in-room minibar facilities, ensuring accurate inventory management, guest charge computation, and compliance with Four Seasons standards. Support the guest experience through professional minibar operations and related room service duties.

Key Responsibilities

Minibar Operations

  • Stock and replenish private bar items.
  • Keep accurate par of food items including beverages and snacks, and non-food items such as menu cards, napkins, and straws on cart and in storage areas.
  • Clean and maintain in-room private and mini-bars.
  • Report damage or malfunctioning units.

Quality & Compliance

  • Check quality and expiration of all items.
  • Discard and replace items according to established procedures.
  • Compute and relay guest charges accurately to Front Office.
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Handbook.

Guest Support

  • Assist with room service tray removal.
  • Assist with delivery of in-room amenities.
  • Work harmoniously and professionally with co-workers and supervisors.

Qualifications & Experience

  • One to two years' experience working in Food & Beverage preferred.
  • College or University Degree would be an advantage.
  • Reading, writing and oral proficiency in the English language.
  • Working knowledge of food, wines, and spirits.

Skills & Competencies

  • Knowledge of MICROS preferred.
  • Skills and abilities to count and record accurately.

Additional Information

  • Schedule: 6 days per week over 48 working hours.
  • Work Authorization provided.
  • Competitive tax-free salary and service charge.
  • End of service gratuity.
  • Complimentary full board living accommodation in high quality staff housing.
  • Vibrant fitness facilities including gym and swimming pool.
  • Free transportation to and from work.
  • Medical and life insurance.
  • Paid annual leave.
  • Paid home leave tickets.
  • Social and sporting events.
  • Learning & Development Programs.
  • Career opportunities and international transfer.

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