وصف الوظيفة
Role Overview
Kitchen Steward at wasl (Viya), Food & Beverage Culinary Department, based in the UAE.
Company Overview
Viya is the UAE's leading golf and hospitality management group, operating a portfolio of championship golf courses, award-winning restaurants, premium leisure and recreation facilities, innovative entertainment concepts, and digital platforms. The group operates Emirates Golf Club, Dubai Creek Golf & Yacht Club, Jumeirah Golf Estates, Yas Links Abu Dhabi, Saadiyat Beach Golf Club, Yas Acres Golf & Country Club, Topgolf Dubai, Tiger Strikes, Viya Fit, and Viya Padel. As part of wasl Hospitality & Leisure, Viya is recognized as a guardian of golfing heritage and a leader in modern hospitality, underpinned by the Viya App, a loyalty-driven platform integrating bookings, rewards, and spendable benefits. Viya is powered by a thriving, multicultural workforce representing over 80 nationalities, including Emiratis and expatriates.
Role Purpose
Stewards are responsible for washing and sanitizing all cooking pots and pans, utensils, dishes, silverware and other service items. The Steward manages the dish pit, ensuring it remains clean, well-organized and in compliance with work safety regulations.
Key Responsibilities
Dish Pit & Kitchen Sanitation
- Maintain the dish pit to ensure the highest level of safety and sanitation.
- Wash and sanitize all cooking pots, pans, utensils, dishes, silverware and other service items.
- Maintain the cleanliness and hygiene of the kitchen.
- Ensure all floor drains are clean.
- Keep the mop closet clean and organized; sweep the floor; ensure dust pans and mop buckets are clean and dry.
- Clean dish area walls, floors, dish machine, water pipes, drains, baseboards, elevator tracks, elevator walls, ceiling vents and ceiling tiles.
- Perform recommended daily cleaning tasks on kitchen hoods, work stations, ovens, flattops, walk-in coolers, hot boxes, fryers, freezers, blast chillers, pressure fryers, counters, racks, shelving, prep sinks, prep tables, and walls and doors.
- Unplug equipment before disassembling.
- Disassemble equipment and wash removable parts in dish machine or three compartment sink.
- Wash and rinse stationary parts.
- Sanitize food contact surfaces with sanitizer.
- Air dry equipment before reassembling or use a single-use towel.
Operations & Equipment Management
- Work as a team in a fast-paced environment.
- Check on daily jobs assigned.
- Use the proper quantity and product for the right equipment.
- Get the setup done for functions.
- Keep breakage control of glassware, chinaware and related items.
- Assist chefs when very busy by arranging all stores properly and maintaining them in hygienic conditions.
- Take temperature readings of coolers and freezers.
- Inform supervisors of any equipment breakdown.
Chemical Handling & Safety
- Read the labels of all products before use.
- Follow directions for proper storage, handling and use of all chemicals.
- Ask Chef or a Manager if you have questions or concerns about using a certain product.
- Know how to call for medical help in case of an emergency.
- Never mix chemicals together.
- Do not store chemicals in unmarked containers.
- Do not store chemicals in or close to food storage, preparation or serving areas.
- Do not leave aerosol spray containers near heat or spray close to an open flame.
- Do not dispose of empty chemical containers until checking the label for proper disposal.
- Wear appropriate safety equipment.
- Read any available safety data mandated by law.
- Take safety precautions while handling chemicals and equipment.
- Follow proper instructions given by the supervisor.
Quality & Service
- Be aware of Dubai Golf Mission, Vision and Values.
- Apply the 4 Service Steps throughout serving internal and external customers.
Information Security
- Read, understand and comply with all applicable Information Security Policies and Procedures of wasl.
- Cooperate, coordinate and share information with Internal and External Audit teams as appropriate and applicable.
- Attend Information Security Awareness sessions conducted by the wasl IT Department.
- Immediately report all Information Security breaches, events, weaknesses and incidents (actual or suspected breaches) to the IT Service Desk.
Ancillary Duties
- Participate in various extra activities contributing to individual and organizational growth in line with the Club's strive for continuous improvement.
- Represent the department or a group in various committees, such as the Staff Committee, Green Theme (environmental), Food Committee or Sport Committee.
- Participate in projects.
- Be trained as a Fire Marshall or First Aider as requested.
Reports To
- Head Chef
- Sous Chef
- Chief Steward