وصف الوظيفة
Role Overview
Junior Sous Chef – Pastry at Anantara Downtown Dubai, a global luxury hotel and resort brand rooted in Thai culture and committed to authentic hospitality.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand. Inspired by the Sanskrit word meaning "without end," the brand embodies freedom, movement, and harmony. The company operates across the world in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises. Anantara is driven by a passion for generosity, warmth, and heartfelt hospitality.
Role Purpose
To support the organization of all activities within the restaurant kitchen, ensuring a safe, smooth-running, and profitable operation within the framework of the hotel while maintaining Anantara's culinary standards and food safety practices.
Key Responsibilities
Kitchen Operations & Management
- Organize all activities within the restaurant kitchen area with the restaurant chef, ensuring safe and smooth running operations.
- Maintain outlet safety at all times.
- Take responsibility for asset management of all outlet property and facilities.
Culinary Standards & Development
- Support the development of restaurant cuisine concepts and standards.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to the Anantara presentation guidelines.
- Be familiar with local market and suppliers.
- Recommend menu changes according to seasonal product availability.
Food Safety & Compliance
- Maintain food safety and protection standards.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
Training & Team Development
- Participate in departmental training to improve departmental skills and hotel service levels.
- Provide team members with training and resources to care for guests.
Stakeholder Relations
- Promote positive inter-departmental relations through candid communication and cooperation.
Additional Information
- Anantara employees are expected to continually find new ways to look after the business, their guests, and their colleagues beyond the key responsibilities listed.